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Mildly Spiced Carrot and Lentil Savory Biscuits
Original recipe: 12 servings · Prep: 15 min · Cook: 25 min · Total: 40 min
By TinyTummyTreats Editorial TeamPublished May 3, 2026 | Updated May 11, 2026
International
40 mins
easy-to-makevegetable-basedsoft-texturequick-prepfinger-food-friendlybalanced-nutritionsuitable-for-12-monthsquick & easylunchbox-friendlymake-ahead
Mildly Spiced Carrot and Lentil Savory Biscuits with measured ingredients, 40-minute timing, 12-serving yield, and step-by-step instructions for toddler meals, snacks, and family cooking guidance.
Prep
15 min
Cook
25 min
Total
40 min
Servings
12
Difficulty
easy
Cuisine
International
Ingredients
Servings
12
- 1/2 cup red lentils
- 1 cup carrots
- 2 tablespoons olive oil
- 1/2 cup gluten-free rolled oats
- 1/2 cup whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon cumin powder
- 1/4 teaspoon mild paprika
- 1/4 cup water or vegetable broth
- 1 tablespoon ground flaxseed
- a pinch sea salt
Instructions
-
Preheat oven to 180 degrees C (350 degrees F). Line a baking sheet with parchment paper.
-
Cook the rinsed red lentils in boiling water for 10-12 minutes until soft but not mushy. Drain well and let cool slightly.
-
In a small bowl, mix ground flaxseed with 3 tablespoons water. Let sit 5 minutes to thicken, forming a flax 'egg' substitute.
-
In a large bowl, combine grated carrots, cooked lentils, olive oil, and flax egg. Stir to combine.
-
In another bowl, whisk ground oats, whole wheat or gluten-free flour, baking powder, cumin, paprika, and a pinch of sea salt if using.
-
Add dry ingredients to wet mixture and stir gently. Gradually add water or vegetable broth to form a soft, non-sticky dough that holds shape.
-
With lightly floured hands, shape dough into 12 small biscuits (about 2-inch diameter) and place on baking sheet spaced apart.
-
Bake 20-25 minutes, turning halfway through, until biscuits are golden and firm to touch.
-
Cool completely on wire rack before serving to toddlers.
-
Store cooled biscuits in an airtight container refrigerated up to 4 days or freeze up to 1 month. Reheat gently before serving.
Frequently Asked Questions
- Can I make Mildly Spiced Carrot and Lentil Savory Biscuits ahead?
- Yes. Prepare the recipe ahead, cool it completely, and store portions airtight so they are ready for quick toddler snacks or meals.
- How do I keep the texture toddler-friendly?
- Keep pieces or spoonfuls small, avoid overcooking, and serve with a soft side if the texture feels dry or sticky for your child's chewing stage.
- Can ingredients be swapped for allergies?
- Yes. Use safe substitutes for your child's needs and check labels for common cross-contact risks before serving.
- What should I serve with it?
- Pair it with a protein, soft fruit, or cooked vegetable to make the snack or meal more balanced for little appetites.
Ingredient Replacements
- cup red lentils: Swap with a toddler-safe alternative that keeps a similar moisture level and soft bite, then adjust water or cook time a little if the mixture feels dry or loose.
- cup carrots: Swap with a toddler-safe alternative that keeps a similar moisture level and soft bite, then adjust water or cook time a little if the mixture feels dry or loose.
- tablespoons olive oil: Swap with a toddler-safe alternative that keeps a similar moisture level and soft bite, then adjust water or cook time a little if the mixture feels dry or loose.
- cup gluten-free rolled oats: Swap with a toddler-safe alternative that keeps a similar moisture level and soft bite, then adjust water or cook time a little if the mixture feels dry or loose.
- cup whole wheat flour: Swap with a toddler-safe alternative that keeps a similar moisture level and soft bite, then adjust water or cook time a little if the mixture feels dry or loose.
Storage
Cool Mildly Spiced Carrot and Lentil Savory Biscuits completely, then store portions in an airtight container in the refrigerator for up to 3 days. Freeze extras when practical, thaw before serving, and reheat gently only when a warmer, softer bite is helpful.
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