Recipe Collections
Hidden Veggie Sweet Potato and Chickpea Mini Scones
Original recipe: 12 servings · Prep: 15 min · Cook: 20 min · Total: 35 min
By TinyTummyTreats Editorial TeamPublished Apr 4, 2026 | Updated May 11, 2026
International
35 mins
easy-to-makevegetable-basedsoft-texturequick-prepfinger-food-friendlyno-added-saltbalanced-nutritionsuitable-for-12-monthsbudget-friendlyquick & easylunchbox-friendlypicky-eatersgluten-free
Hidden Veggie Sweet Potato and Chickpea Mini Scones with measured ingredients, 35-minute timing, 12-serving yield, and step-by-step instructions for toddler meals, snacks, and family cooking guidance.
Prep
15 min
Cook
20 min
Total
35 min
Servings
12
Difficulty
easy
Cuisine
International
Ingredients
Servings
12
- 1 cup mashed sweet potato
- 3/4 cup cooked chickpeas
- 1 1/4 cups cups gluten-free all-purpose flour
- 2 tsp teaspoons baking powder
- 1 tbsp tablespoon ground flaxseed
- 3 tbsp tablespoons olive oil
- 1/3 cup cup unsweetened dairy-free milk
- 1/2 tsp teaspoon cinnamon
Instructions
-
Preheat oven to 375 degrees F (190 degrees C) and line a baking sheet with parchment paper.
-
In a small bowl, combine ground flaxseed with water. Let sit for 5 minutes until gel-like to create a flax egg substitute.
-
In a large bowl, mix mashed sweet potato and mashed chickpeas until mostly smooth but with some texture.
-
Add the flax egg, olive oil, and dairy-free milk; stir well to combine.
-
In a separate bowl, whisk together gluten-free flour, baking powder, and cinnamon.
-
Gradually add dry ingredients to wet, stirring gently to form a soft, slightly sticky dough. Avoid over-mixing.
-
Transfer dough to a lightly floured surface and gently press into a 1-inch thick round.
-
Cut the dough into 12 mini scone shapes using a small cookie cutter or knife.
-
Place mini scones on the prepared baking sheet, leaving space between them.
-
Bake for 18-20 minutes until lightly golden and cooked through.
-
Remove and cool on a wire rack before serving. Serve warm or at room temperature.
-
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.
Frequently Asked Questions
- Can I make Hidden Veggie Sweet Potato and Chickpea Mini Scones ahead?
- Yes. Prepare the recipe ahead, cool it completely, and store portions airtight so they are ready for quick toddler snacks or meals.
- How do I keep the texture toddler-friendly?
- Keep pieces or spoonfuls small, avoid overcooking, and serve with a soft side if the texture feels dry or sticky for your child's chewing stage.
- Can ingredients be swapped for allergies?
- Yes. Use safe substitutes for your child's needs and check labels for common cross-contact risks before serving.
- What should I serve with it?
- Pair it with a protein, soft fruit, or cooked vegetable to make the snack or meal more balanced for little appetites.
Ingredient Replacements
- cup mashed sweet potato: Swap with a toddler-safe alternative that keeps a similar moisture level and soft bite, then adjust water or cook time a little if the mixture feels dry or loose.
- cup cooked chickpeas: Swap with a toddler-safe alternative that keeps a similar moisture level and soft bite, then adjust water or cook time a little if the mixture feels dry or loose.
- cups cups gluten-free all-purpose flour: Swap with a toddler-safe alternative that keeps a similar moisture level and soft bite, then adjust water or cook time a little if the mixture feels dry or loose.
- tsp teaspoons baking powder: Swap with a toddler-safe alternative that keeps a similar moisture level and soft bite, then adjust water or cook time a little if the mixture feels dry or loose.
- tbsp tablespoon ground flaxseed: Swap with a toddler-safe alternative that keeps a similar moisture level and soft bite, then adjust water or cook time a little if the mixture feels dry or loose.
Storage
Cool Hidden Veggie Sweet Potato and Chickpea Mini Scones completely, then store portions in an airtight container in the refrigerator for up to 3 days. Freeze extras when practical, thaw before serving, and reheat gently only when a warmer, softer bite is helpful.
Related Articles
Read related guides and practical cooking tips.
Recipe Collections
7 Puree and Mash Recipes
More Recipes
Explore more recipes you may like.
Nut-Free Recipes
Sweet Potato and Lentil Mini Biscuits with Mild Cinnamon
Nut-Free Recipes
Sweet Beet and Quinoa Toddler Cookies
Nut-Free Recipes
Sweet Potato and Apple Savory Scones
Toddler Breakfast
Sweet Potato and Apple Toddler Pancake Stacks with Cinnamon Maple Drizzle
Reviews
Rate this recipe and share a photo of your result.
No reviews yet.
Save this recipe
Log in to keep this recipe in your favorites.
Reset password Register