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Buckwheat and Pear Soft Breakfast Crumble
Original recipe: 4 servings · Prep: 10 min · Cook: 35 min · Total: 45 min
By TinyTummyTreats Editorial TeamPublished Apr 24, 2026 | Updated May 11, 2026
International
45 mins
easy-to-makesoft-texturewhole-grainsfruit-basedbalanced-nutritionquick-prepmake-aheadlunchbox-friendlysuitable-for-2-year-oldsfinger-food-friendlybreakfasttoddler breakfastfinger foodsquick & easy
Buckwheat and Pear Soft Breakfast Crumble with measured ingredients, 45-minute timing, 4-serving yield, and step-by-step instructions for toddler meals, snacks, and family cooking guidance.
Prep
10 min
Cook
35 min
Total
45 min
Servings
4
Difficulty
easy
Cuisine
International
Ingredients
Servings
4
- 3/4 cup buckwheat groats
- 2 medium ripe pear
- 1/2 cup rolled oats (gluten-free if needed)
- 1 tablespoon ground flaxseed
- 1/4 cup unsweetened applesauce
- 2 tablespoons coconut oil
- 1 tablespoon maple syrup
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 3/4 cup water
Instructions
-
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish with melted coconut oil or a dairy-free alternative.
-
In a small saucepan, combine rinsed buckwheat groats with water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until buckwheat is tender and water is absorbed. Remove from heat and allow to cool slightly.
-
In a large mixing bowl, gently combine cooked buckwheat, diced pears, gluten-free rolled oats, ground flaxseed (optional), unsweetened applesauce, melted coconut oil, maple syrup (optional), ground cinnamon, gluten-free baking powder, and vanilla extract if using. Mix until the mixture is moist but holds together when pressed.
-
Transfer the batter evenly into the prepared baking dish.
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Bake for 25-30 minutes or until edges turn golden and the crumble is set but maintains a soft, finger-food-friendly texture suitable for toddlers.
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Allow to cool completely before cutting into small toddler-appropriate portions.
-
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze individual portions for up to 1 month.
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Serve warm or cold as a nutritious, easy-to-eat finger food, perfect for toddlers aged 2 years and older.
Ingredient Replacements
- cup buckwheat groats: Swap with a toddler-safe alternative that keeps a similar moisture level and soft bite, then adjust water or cook time a little if the mixture feels dry or loose.
- medium ripe pear: Swap with a toddler-safe alternative that keeps a similar moisture level and soft bite, then adjust water or cook time a little if the mixture feels dry or loose.
- cup rolled oats (gluten-free if needed): Swap with a toddler-safe alternative that keeps a similar moisture level and soft bite, then adjust water or cook time a little if the mixture feels dry or loose.
- tablespoon ground flaxseed: Swap with a toddler-safe alternative that keeps a similar moisture level and soft bite, then adjust water or cook time a little if the mixture feels dry or loose.
- cup unsweetened applesauce: Swap with a toddler-safe alternative that keeps a similar moisture level and soft bite, then adjust water or cook time a little if the mixture feels dry or loose.
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