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Spiced Quinoa and Apple Porridge
Original recipe: 4 servings · Prep: Under review · Cook: Under review · Total: Under review
By TinyTummyTreats Editorial TeamPublished Apr 14, 2026 | Updated Oct 21, 2026
International
Under review
easy-to-makewhole-grainsfruit-basedmake-ahead
Quinoa and finely chopped apple cooked with cinnamon, nutmeg, vanilla and apple juice.
Prep
Under review
Cook
Under review
Total
Under review
Servings
4
Difficulty
easy
Cuisine
International
Ingredients
Servings
4
- 1/2 cup quinoa
- 1 1/4 cups water
- 1/4 cup unsweetened apple juice
- 1 medium apple
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/4 teaspoon vanilla extract
- 1 teaspoon rapeseed oil or olive oil
Instructions
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Rinse the quinoa thoroughly under cold running water using a fine mesh sieve to reduce its natural bitterness.
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In a small saucepan, combine rinsed quinoa and water. Bring to a boil over medium heat.
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Once boiling, reduce heat to low, cover, and let it simmer gently for about 15 minutes or until the quinoa is tender and water is absorbed.
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While the quinoa cooks, peel, core and finely chop the apple.
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After the quinoa has absorbed the water, stir in the chopped apple, ground cinnamon, ground nutmeg, and vanilla extract if using.
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Stir in the measured apple juice.
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Cover and simmer for another 5-7 minutes or longer until the apple is tender.
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Remove from heat and stir in the oil.
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Allow to cool to a suitable serving temperature.
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Refrigerate leftovers promptly in covered containers for up to 2 days.
Timing note
Allow for preparation, boiling, about 15 minutes quinoa cooking, 5-7 minutes or longer until apple is tender, and cooling.
Serving
This recipe does not establish suitability for a particular age, allergy or eating ability. Ingredient substitutions have not been validated.
Storage
Refrigerate leftovers promptly in covered containers for up to 2 days.
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