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Soft Polenta and Pea Toddler Cakes with Mild Mint
Original recipe: 6 servings · Prep: 10 min · Cook: 20 min · Total: 30 min
By TinyTummyTreats Editorial TeamPublished Apr 15, 2026 | Updated May 11, 2026
International
30 mins
easy-to-makevegetable-basedsoft-texturequick-prepone-potfinger-food-friendlybalanced-nutritionsuitable-for-12-monthsbudget-friendlyquick & easylunchbox-friendlymake-aheadseasonalgluten-free
Soft Polenta and Pea Toddler Cakes with Mild Mint with measured ingredients, 30-minute timing, 6-serving yield, and step-by-step instructions for toddler meals, snacks, and family cooking guidance.
Prep
10 min
Cook
20 min
Total
30 min
Servings
6
Difficulty
easy
Cuisine
International
Ingredients
Servings
6
- 1/2 cup polenta (coarse cornmeal)
- 2 cups water
- 3/4 cup frozen peas
- 1 tablespoon fresh mint leaves
- 2 tablespoons olive oil
- 1 tablespoon nutritional yeast
- 1 tablespoon fine ground flaxseed
- 2 tablespoons water or plant-based milk
- a pinch salt
- 1/2 teaspoon lemon zest
Instructions
-
In a medium saucepan, bring 2 cups of water to a gentle boil over medium heat.
-
Slowly whisk in the polenta to avoid lumps. Lower the heat to a simmer and cook, stirring frequently, for about 5-7 minutes until thick and creamy.
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Meanwhile, lightly mash the thawed peas with a fork until mostly smooth but still slightly chunky to retain texture.
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In a small bowl, if using flaxseed, combine ground flaxseed with 2 tablespoons of water or plant-based milk and let sit for 2 minutes to thicken.
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Once the polenta is cooked, stir in olive oil, mashed peas, chopped mint, nutritional yeast (if using), flaxseed mixture (if using), lemon zest, and a tiny pinch of salt if desired.
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Mix thoroughly until well combined and the mixture is spreadable but firm enough to hold shape.
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Remove the polenta mixture from heat and let it cool slightly until safe to handle but not firm.
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Lightly oil a small baking tray or plate. Using clean hands, form the mixture into small, soft toddler-sized cakes (about 2 inches in diameter and 1/2 inch thick).
-
Heat a non-stick skillet over medium-low heat and add a little olive oil. Gently cook the cakes for 3-4 minutes on each side or until lightly golden and warmed through, taking care not to over-fry, so they stay soft.
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Allow the toddler cakes to cool to a safe eating temperature before serving.
-
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan or microwave before serving.
Frequently Asked Questions
- Can I make Soft Polenta and Pea Toddler Cakes with Mild Mint ahead?
- Yes. Prepare the recipe ahead, cool it completely, and store portions airtight so they are ready for quick toddler snacks or meals.
- How do I keep the texture toddler-friendly?
- Keep pieces or spoonfuls small, avoid overcooking, and serve with a soft side if the texture feels dry or sticky for your child's chewing stage.
- Can ingredients be swapped for allergies?
- Yes. Use safe substitutes for your child's needs and check labels for common cross-contact risks before serving.
- What should I serve with it?
- Pair it with a protein, soft fruit, or cooked vegetable to make the snack or meal more balanced for little appetites.
Ingredient Replacements
- cup polenta (coarse cornmeal): Swap with a toddler-safe alternative that keeps a similar moisture level and soft bite, then adjust water or cook time a little if the mixture feels dry or loose.
- cups water: Swap with a toddler-safe alternative that keeps a similar moisture level and soft bite, then adjust water or cook time a little if the mixture feels dry or loose.
- cup frozen peas: Swap with a toddler-safe alternative that keeps a similar moisture level and soft bite, then adjust water or cook time a little if the mixture feels dry or loose.
- tablespoon fresh mint leaves: Swap with a toddler-safe alternative that keeps a similar moisture level and soft bite, then adjust water or cook time a little if the mixture feels dry or loose.
- tablespoons olive oil: Swap with a toddler-safe alternative that keeps a similar moisture level and soft bite, then adjust water or cook time a little if the mixture feels dry or loose.
Storage
Cool Soft Polenta and Pea Toddler Cakes with Mild Mint completely, then store portions in an airtight container in the refrigerator for up to 3 days. Freeze extras when practical, thaw before serving, and reheat gently only when a warmer, softer bite is helpful.
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