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Festive Pumpkin and Apple Biscuit Bites with Cinnamon
Original recipe: 12 servings · Prep: 15 min · Cook: 15 min · Total: 30 min
By TinyTummyTreats Editorial TeamPublished Apr 17, 2026 | Updated May 11, 2026
International
30 mins
easy-to-makevegetable-basedfruit-basedsoft-texturequick-prepfinger-food-friendlyno-added-saltbalanced-nutritionsuitable-for-12-monthsbudget-friendlyquick & easylunchbox-friendlypicky-eatersmake-aheadfestiveseasonaltoddler breakfastfinger foods
Festive Pumpkin and Apple Biscuit Bites with Cinnamon with measured ingredients, 30-minute timing, 12-serving yield, and step-by-step instructions for toddler meals, snacks, and family cooking guidance.
Prep
15 min
Cook
15 min
Total
30 min
Servings
12
Difficulty
easy
Cuisine
International
Ingredients
Servings
12
- 1 cup pumpkin puree
- 1 medium apple
- 1 1/4 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp ground ginger
- 2 tbsp maple syrup
- 3 tbsp olive oil
- 2 tbsp unsweetened applesauce
Instructions
-
Preheat your oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.
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In a large mixing bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and ground ginger if using.
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Add the pumpkin puree, grated apple, maple syrup, olive oil, and applesauce to the dry ingredients. Mix thoroughly until a soft, slightly sticky dough forms. If the dough feels too wet, sprinkle in a little more flour, one tablespoon at a time, to achieve a soft texture safe for toddlers.
-
Lightly flour your hands and work surface. Roll the dough gently to about 1/2 inch thickness—a soft-textured dough ideal for finger foods.
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Use a small biscuit cutter or a round cookie cutter about 1 1/2 inches in diameter to cut out biscuit bites. Place them onto the prepared baking sheet with space in between.
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Gather remaining dough, re-roll gently, and cut more bites until all dough is used.
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Bake in the preheated oven for 12-15 minutes or until biscuit bites turn lightly golden at the edges and are fully cooked through.
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Allow the biscuits to cool completely on a wire rack to ensure safe serving temperature for toddlers.
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Store any leftovers in an airtight container at room temperature for up to 2 days or freeze for longer storage. These biscuit bites are perfect make-ahead snacks.
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Tip: Serve at room temperature or gently warm before packing in lunchboxes or serving as festive snacks. Great finger-food-friendly options for toddlers and picky eaters.
Frequently Asked Questions
- Can I make Festive Pumpkin and Apple Biscuit Bites with Cinnamon ahead?
- Yes. Prepare the recipe ahead, cool it completely, and store portions airtight so they are ready for quick toddler snacks or meals.
- How do I keep the texture toddler-friendly?
- Keep pieces or spoonfuls small, avoid overcooking, and serve with a soft side if the texture feels dry or sticky for your child's chewing stage.
- Can ingredients be swapped for allergies?
- Yes. Use safe substitutes for your child's needs and check labels for common cross-contact risks before serving.
- What should I serve with it?
- Pair it with a protein, soft fruit, or cooked vegetable to make the snack or meal more balanced for little appetites.
Ingredient Replacements
- cup pumpkin puree: Swap with a toddler-safe alternative that keeps a similar moisture level and soft bite, then adjust water or cook time a little if the mixture feels dry or loose.
- medium apple: Swap with a toddler-safe alternative that keeps a similar moisture level and soft bite, then adjust water or cook time a little if the mixture feels dry or loose.
- cups all-purpose flour: Swap with a toddler-safe alternative that keeps a similar moisture level and soft bite, then adjust water or cook time a little if the mixture feels dry or loose.
- tsp baking powder: Swap with a toddler-safe alternative that keeps a similar moisture level and soft bite, then adjust water or cook time a little if the mixture feels dry or loose.
- tsp ground cinnamon: Swap with a toddler-safe alternative that keeps a similar moisture level and soft bite, then adjust water or cook time a little if the mixture feels dry or loose.
Storage
Cool Festive Pumpkin and Apple Biscuit Bites with Cinnamon completely, then store portions in an airtight container in the refrigerator for up to 3 days. Freeze extras when practical, thaw before serving, and reheat gently only when a warmer, softer bite is helpful.
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