Recipe Collections
Sweet Pea and Carrot Toddler Patties with Mild Herb Seasoning
Original recipe: 12 servings · Prep: 15 min · Cook: 15 min · Total: 30 min
By TinyTummyTreats Editorial TeamPublished Apr 14, 2026 | Updated May 11, 2026
International
30 mins
easy-to-makevegetable-basedsoft-texturequick-prepfinger-food-friendlybalanced-nutritionsuitable-for-12-monthsquick & easylunchbox-friendlymake-ahead
Sweet Pea and Carrot Toddler Patties with Mild Herb Seasoning with measured ingredients, 30-minute timing, 12-serving yield, and step-by-step instructions for toddler meals, snacks, and family cooking guidance.
Prep
15 min
Cook
15 min
Total
30 min
Servings
12
Difficulty
easy
Cuisine
International
Ingredients
Servings
12
- 1 cup frozen sweet peas
- 1 cup carrots
- 1/2 cup gluten-free rolled oats
- 1 tablespoon ground flaxseed
- 1 tablespoon fresh parsley
- 1/2 teaspoon dried thyme
- 2 teaspoons olive oil
- 2-3 tablespoons water
- a pinch ground black pepper
Instructions
-
In a small bowl, combine the ground flaxseed with 3 tablespoons of water to create a flax egg. Stir well and let it sit for 5 minutes to thicken.
-
Pulse the rolled oats in a food processor until they turn into fine oat flour. Set aside.
-
Lightly mash the thawed sweet peas with a fork, leaving some texture for finger-food-friendly softness.
-
In a mixing bowl, combine the mashed peas with grated carrots, oat flour, flax egg, finely chopped fresh parsley, dried thyme, olive oil, and a pinch of black pepper. Stir until thoroughly combined.
-
If the mixture feels too dry, add water 1 tablespoon at a time until the batter holds together but remains soft.
-
With damp hands, shape the mixture into 12 small patties around 2-3 inches wide and ½ inch thick, perfect for toddler-sized finger foods.
-
Heat a non-stick skillet over medium-low heat and lightly coat with olive oil.
-
Cook the patties for 4-5 minutes on each side until golden brown and cooked through. Flip carefully to maintain their shape.
-
Remove from the skillet and cool slightly before serving to your toddler.
-
Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 1 month. Reheat gently before serving.
Frequently Asked Questions
- Can I make Sweet Pea and Carrot Toddler Patties with Mild Herb Seasoning ahead?
- Yes. Prepare the recipe ahead, cool it completely, and store portions airtight so they are ready for quick toddler snacks or meals.
- How do I keep the texture toddler-friendly?
- Keep pieces or spoonfuls small, avoid overcooking, and serve with a soft side if the texture feels dry or sticky for your child's chewing stage.
- Can ingredients be swapped for allergies?
- Yes. Use safe substitutes for your child's needs and check labels for common cross-contact risks before serving.
- What should I serve with it?
- Pair it with a protein, soft fruit, or cooked vegetable to make the snack or meal more balanced for little appetites.
Ingredient Replacements
- cup frozen sweet peas: Swap with a toddler-safe alternative that keeps a similar moisture level and soft bite, then adjust water or cook time a little if the mixture feels dry or loose.
- cup carrots: Swap with a toddler-safe alternative that keeps a similar moisture level and soft bite, then adjust water or cook time a little if the mixture feels dry or loose.
- cup gluten-free rolled oats: Swap with a toddler-safe alternative that keeps a similar moisture level and soft bite, then adjust water or cook time a little if the mixture feels dry or loose.
- tablespoon ground flaxseed: Swap with a toddler-safe alternative that keeps a similar moisture level and soft bite, then adjust water or cook time a little if the mixture feels dry or loose.
- tablespoon fresh parsley: Swap with a toddler-safe alternative that keeps a similar moisture level and soft bite, then adjust water or cook time a little if the mixture feels dry or loose.
Storage
Cool Sweet Pea and Carrot Toddler Patties with Mild Herb Seasoning completely, then store portions in an airtight container in the refrigerator for up to 3 days. Freeze extras when practical, thaw before serving, and reheat gently only when a warmer, softer bite is helpful.
Related Articles
Read related guides and practical cooking tips.
Recipe Collections
7 Puree and Mash Recipes
More Recipes
Explore more recipes you may like.
Dairy-Free Options
Black Bean and Sweet Potato Burgers
Dairy-Free Options
Iron-Enriched Millet and Sweet Pea Patties with Mild Rosemary
Lunchbox Ideas
Sweet Potato and Spinach Mini Savoury Cheesecakes
Toddler Breakfast
Sweet Potato and Apple Toddler Pancake Stacks with Cinnamon Maple Drizzle
Reviews
Rate this recipe and share a photo of your result.
No reviews yet.
Save this recipe
Log in to keep this recipe in your favorites.
Reset password Register