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Pear and Chickpea Pudding with Cinnamon and Vanilla

By TinyTummyTreats Editorial TeamPublished May 11, 2026 | Updated Oct 9, 2026
International 10 mins recipevegetable-based

Pear and cooked chickpeas blended with water, cinnamon, vanilla and lemon juice into a spoonable pudding.

Pear and Chickpea Pudding with Cinnamon and Vanilla
Prep 10 min
Cook 0 min
Total 10 min
Servings 2
Difficulty easy
Cuisine International

Recipe Details

Prep10 min
Cook0 min
Total10 min
Servings2
Difficultyeasy
CuisineInternational
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Ingredients

Servings 2
  • 1 piece Pear (ripe, medium-sized)
  • 1/2 cup Cooked chickpeas
  • 1/4 cup Water
  • 1/4 teaspoon Ground cinnamon
  • 1/4 teaspoon Vanilla extract
  • 1/2 teaspoon Lemon juice
Pear Chickpea Soft Pudding Cinnamon Vanilla ingredients image for TinyTummyTreats
Pear Chickpea Soft Pudding Cinnamon Vanilla ingredients image for TinyTummyTreats

Instructions

  1. Prepare the pear by peeling, coring, and chopping into small pieces for blending.
  2. Add chopped pear, cooked chickpeas, ground cinnamon, vanilla extract, and lemon juice into a blender or food processor.
  3. Pour in 1/4 cup water to help achieve a smooth, creamy consistency.
  4. Blend until smooth, pausing to scrape the sides. Add water a little at a time only if needed for blending.
  5. Taste and adjust cinnamon or vanilla slightly if desired.
  6. Serve as a spoonable pudding, slightly chilled or at room temperature.
  7. Refrigerate promptly in an airtight container and use within 2 days. Serve chilled; stir before serving.
Pear Chickpea Soft Pudding Cinnamon Vanilla process image for TinyTummyTreats
Pear Chickpea Soft Pudding Cinnamon Vanilla process image for TinyTummyTreats

Serving notes

This is a general recipe. Serving needs vary; the recipe does not establish suitability for a particular age or eating ability.

Ingredient choices

Follow the listed ingredients and quantities. Substitutions may change consistency and are not verified equivalents. No age-suitability or allergy-safety claim is made.

Storage

Refrigerate promptly in an airtight container and use within 2 days. Serve chilled; stir before serving.

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