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Herby Zucchini and Amaranth Savory Scones with Mild Oregano
Original recipe: 6 servings · Prep: 15 min · Cook: 22 min · Total: 37 min
By TinyTummyTreats Editorial TeamPublished May 2, 2026 | Updated May 11, 2026
International
37 mins
easy-to-makevegetable-basedsoft-texturequick-prepfinger-food-friendlybalanced-nutritionsuitable-for-12-monthsbudget-friendlymake-aheadlunchbox-friendlyquick & easysavory_bakesmild herbsseasonalgluten-freefinger foodstoddler breakfastallergy-substitutionsone-pot meals
Herby Zucchini and Amaranth Savory Scones with Mild Oregano with measured ingredients, 37-minute timing, 6-serving yield, and step-by-step instructions for toddler meals, snacks, and family cooking guidance.
Prep
15 min
Cook
22 min
Total
37 min
Servings
6
Difficulty
easy
Cuisine
International
Ingredients
Servings
6
- 3/4 cup amaranth flour
- 3/4 cup gluten-free all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon ground mild oregano
- 1 cup (about 1 medium zucchini) finely grated zucchini
- 1/4 cup unsweetened applesauce
- 3 tablespoons olive oil
- 1/3 cup unsweetened almond milk
- 1 tablespoon ground flaxseed
- a pinch sea salt
Instructions
-
Preheat oven to 375 degrees F (190 degrees C). Line a baking tray with parchment paper.
-
Prepare flax egg by combining ground flaxseed with 3 tablespoons water; let sit for 5 minutes until thickened.
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Grate zucchini finely, then gently squeeze out excess moisture with a clean towel.
-
In a large bowl, whisk together amaranth flour, gluten-free all-purpose flour, baking powder, baking soda, mild oregano, and optional sea salt.
-
In a separate bowl, mix grated zucchini, unsweetened applesauce, olive oil, plant milk, and prepared flax egg.
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Add wet ingredients to dry ingredients and stir gently until just combined. Dough should be soft but manageable; if sticky, add gluten-free flour 1 tbsp at a time.
-
Flour a clean surface lightly with gluten-free flour. Turn dough out and pat into approximately 1-inch thick circle.
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Cut dough into 6 wedges like a pizza and space apart on baking tray.
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Bake for 18-22 minutes until lightly golden and a toothpick inserted comes out clean.
-
Cool on a wire rack for at least 10 minutes before serving. The scones have a soft texture perfect for toddler fingers.
-
Store in an airtight container in the fridge for up to 3 days or freeze for up to 1 month; warm gently before serving.
Frequently Asked Questions
- Can I make Herby Zucchini and Amaranth Savory Scones with Mild Oregano ahead?
- Yes. Prepare the recipe ahead, cool it completely, and store portions airtight so they are ready for quick toddler snacks or meals.
- How do I keep the texture toddler-friendly?
- Keep pieces or spoonfuls small, avoid overcooking, and serve with a soft side if the texture feels dry or sticky for your child's chewing stage.
- Can ingredients be swapped for allergies?
- Yes. Use safe substitutes for your child's needs and check labels for common cross-contact risks before serving.
- What should I serve with it?
- Pair it with a protein, soft fruit, or cooked vegetable to make the snack or meal more balanced for little appetites.
Ingredient Replacements
- cup amaranth flour: Swap with a toddler-safe alternative that keeps a similar moisture level and soft bite, then adjust water or cook time a little if the mixture feels dry or loose.
- cup gluten-free all-purpose flour: Swap with a toddler-safe alternative that keeps a similar moisture level and soft bite, then adjust water or cook time a little if the mixture feels dry or loose.
- teaspoon baking powder: Swap with a toddler-safe alternative that keeps a similar moisture level and soft bite, then adjust water or cook time a little if the mixture feels dry or loose.
- teaspoon baking soda: Swap with a toddler-safe alternative that keeps a similar moisture level and soft bite, then adjust water or cook time a little if the mixture feels dry or loose.
- teaspoon ground mild oregano: Swap with a toddler-safe alternative that keeps a similar moisture level and soft bite, then adjust water or cook time a little if the mixture feels dry or loose.
Storage
Cool Herby Zucchini and Amaranth Savory Scones with Mild Oregano completely, then store portions in an airtight container in the refrigerator for up to 3 days. Freeze extras when practical, thaw before serving, and reheat gently only when a warmer, softer bite is helpful.
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