How do I keep the texture toddler-friendly?

Keep pieces or spoonfuls small, avoid overcooking, and serve with a soft side if the texture feels dry or sticky for your child's chewing stage.

Can ingredients be swapped for allergies?

Yes. Use safe substitutes for your child's needs and check labels for common cross-contact risks before serving.

What should I serve with it?

Pair it with a protein, soft fruit, or cooked vegetable to make the snack or meal more balanced for little appetites.

Back to Recipes

Quick & Easy

Herby Zucchini and Amaranth Savory Scones with Mild Oregano

Name: Herby Zucchini and Amaranth Savory Scones with Mild Oregano
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Yield: 6 servings
Cuisine: International
Ingredients: 3/4 cup amaranth flour; 3/4 cup gluten-free all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1 teaspoon ground mild oregano; 1 cup (about 1 medium zucchini) finely grated zucchini; 1/4 cup unsweetened applesauce; 3 tablespoons olive oil; 1/3 cup unsweetened almond milk; 1 tablespoon ground flaxseed; a pinch sea salt

By TinyTummyTreats Test KitchenReviewed by TinyTummyTreats Editorial TeamPublished May 2, 2026 · Updated May 11, 2026

International 37 mins nutritiouseasy-to-makevegetarian toddler mealsdairy-free optionsnut-free recipesvegetable-basedsoft-textureallergy-friendlyquick-prepfinger-food-friendlybalanced-nutritionsuitable-for-12-monthsbudget-friendlymake-aheadlunchbox-friendlyquick & easysavory_bakesmild herbsseasonalgluten-freefinger foodshealthy snackstoddler breakfastallergy-substitutionsone-pot meals

These soft, allergy-friendly savory scones blend tender zucchini with nutrient-dense amaranth flour and a mild oregano flavor, creating an ideal finger food for picky toddlers. Dairy-free, nut-free, and gluten-free, they offer balanced nutrition with an easy, quick-prep recipe perfect for toddler breakfasts, healthy snacks, and lunchbox ideas.

Herby Zucchini and Amaranth Savory Scones with Mild Oregano

Prep 15 min

Cook 22 min

Total 37 min

Servings 6

Difficulty easy

Cuisine International

Ingredients

Servings 6

3/4 cup amaranth flour
3/4 cup gluten-free all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1 teaspoon ground mild oregano
1 cup (about 1 medium zucchini) finely grated zucchini
1/4 cup unsweetened applesauce
3 tablespoons olive oil
1/3 cup unsweetened almond milk
1 tablespoon ground flaxseed
a pinch sea salt

Herby Zucchini Amaranth Savory Scones Mild Oregano ingredients image for TinyTummyTreats

Instructions

Preheat oven to 375 degrees F (190 degrees C). Line a baking tray with parchment paper.
Prepare flax egg by combining ground flaxseed with 3 tablespoons water; let sit for 5 minutes until thickened.
Grate zucchini finely, then gently squeeze out excess moisture with a clean towel.
In a large bowl, whisk together amaranth flour, gluten-free all-purpose flour, baking powder, baking soda, mild oregano, and optional sea salt.
In a separate bowl, mix grated zucchini, unsweetened applesauce, olive oil, plant milk, and prepared flax egg.
Add wet ingredients to dry ingredients and stir gently until just combined. Dough should be soft but manageable; if sticky, add gluten-free flour 1 tbsp at a time.
Flour a clean surface lightly with gluten-free flour. Turn dough out and pat into approximately 1-inch thick circle.
Cut dough into 6 wedges like a pizza and space apart on baking tray.
Bake for 18-22 minutes until lightly golden and a toothpick inserted comes out clean.
Cool on a wire rack for at least 10 minutes before serving. The scones have a soft texture perfect for toddler fingers.
Store in an airtight container in the fridge for up to 3 days or freeze for up to 1 month; warm gently before serving.

Herby Zucchini Amaranth Savory Scones Mild Oregano process image for TinyTummyTreats

Tips

Allergy Safety for Little Tummies

Allergy-Wise Notes & Substitutions Designed as an allergy-friendly recipe, these scones are dairy-free and nut-free but contain almond milk , a nut ingredient. For nut allergies, substitute almond milk with nut-free, dairy-free plant milks such as oat, rice, or soy milk, ensuring safe alternatives for your toddler. Flexible Ingredient Swaps Flours: Amaranth flour provides plant-based iron and nutrients.

Texture and Mouthfeel for Toddlers

Age Suitability: These herby zucchini and amaranth savory scones are perfect for toddlers aged 12 months and older. At this stage, toddlers generally develop the oral motor skills needed to safely handle soft, finger-sized baked goods, making these an excellent finger food option. For 12-18 Months: Cut scones into small, manageable pieces suitable for emerging chewing skills.

Feeding, Portioning, and Sharing Notes

When serving Herby Zucchini and Amaranth Savory Scones to toddlers, prioritize safety and suitable portions: Portion Size: For 12–24-month-old toddlers, half to one full scone per serving is appropriate, depending on appetite and dietary needs. The scones' soft crumb makes them ideal finger foods for little hands. Texture & Size: Cut scones into small, manageable pieces to reduce choking risk.

Frequently Asked Questions

Can I make Herby Zucchini and Amaranth Savory Scones with Mild Oregano ahead?: Yes. Prepare the recipe ahead, cool it completely, and store portions airtight so they are ready for quick toddler snacks or meals.
How do I keep the texture toddler-friendly?: Keep pieces or spoonfuls small, avoid overcooking, and serve with a soft side if the texture feels dry or sticky for your child's chewing stage.
Can ingredients be swapped for allergies?: Yes. Use safe substitutes for your child's needs and check labels for common cross-contact risks before serving.
What should I serve with it?: Pair it with a protein, soft fruit, or cooked vegetable to make the snack or meal more balanced for little appetites.

Ingredient Replacements

cup amaranth flour: Swap with a toddler-safe alternative that keeps a similar moisture level and soft bite, then adjust water or cook time a little if the mixture feels dry or loose.
cup gluten-free all-purpose flour: Swap with a toddler-safe alternative that keeps a similar moisture level and soft bite, then adjust water or cook time a little if the mixture feels dry or loose.
teaspoon baking powder: Swap with a toddler-safe alternative that keeps a similar moisture level and soft bite, then adjust water or cook time a little if the mixture feels dry or loose.
teaspoon baking soda: Swap with a toddler-safe alternative that keeps a similar moisture level and soft bite, then adjust water or cook time a little if the mixture feels dry or loose.
teaspoon ground mild oregano: Swap with a toddler-safe alternative that keeps a similar moisture level and soft bite, then adjust water or cook time a little if the mixture feels dry or loose.

Storage

Cool Herby Zucchini and Amaranth Savory Scones with Mild Oregano completely, then store portions in an airtight container in the refrigerator for up to 3 days. Freeze extras when practical, thaw before serving, and reheat gently only when a warmer, softer bite is helpful.

Read related air fryer guides and cooking tips.

More Recipes

Explore more recipes you may like.

Reviews

Rate this recipe and share a photo of your result.

No reviews yet.

Herby Zucchini and Amaranth Savory Scones with Mild Oregano

Recipe Details

Ingredients

Instructions