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Blueberry and Chia Panna Cotta with Coconut Milk
Original recipe: 6 servings · Prep: 10 min · Cook: 0 min · Total: 10 min
By TinyTummyTreats Editorial TeamPublished May 6, 2026 | Updated May 11, 2026
International
10 mins
easy-to-makefruit-basedsoft-texturebalanced-nutritionquick-prepmake-aheadsuitable-for-2-year-oldslunchbox-friendlyfinger-food-friendlydesserts for toddlers
Blueberry and Chia Panna Cotta with Coconut Milk with measured ingredients, 10-minute timing, 6-serving yield, and step-by-step instructions for toddler meals, snacks, and family cooking guidance.
Prep
10 min
Cook
0 min
Total
10 min
Servings
6
Difficulty
easy
Cuisine
International
Ingredients
Servings
6
- 400 ml Full-fat canned coconut milk
- 3 tablespoons Chia seeds
- 150 grams Fresh or frozen blueberries
- 1 tablespoon Maple syrup
- 1/2 teaspoon Vanilla extract
- 1 teaspoon Lemon zest
Instructions
-
In a blender, combine blueberries, half of the coconut milk (200 ml), maple syrup, vanilla extract, and lemon zest. Blend until completely smooth.
-
Pour the blueberry mixture through a fine mesh sieve into a mixing bowl, pressing with a spatula to remove skins and seeds. Discard solids to ensure a smooth, toddler-friendly texture.
-
Add the remaining 200 ml coconut milk and chia seeds to the strained blueberry juice. Whisk thoroughly to combine all ingredients evenly.
-
Let the mixture rest for 10 minutes, then whisk again to prevent chia seeds from clumping, promoting an even, soft gel consistency.
-
Divide the mixture into small toddler-friendly silicone molds or serving cups with lids for easy finger-food serving and lunchbox portability.
-
Refrigerate for at least 4 hours or overnight until the panna cotta has set to a soft, jelly-like texture ideal for toddlers.
-
Serve chilled as a soft finger-food snack or dessert. Toddlers can enjoy it using a small spoon or by hand, making it a perfect lunchbox-friendly treat.
Ingredient Replacements
- ml Full-fat canned coconut milk: Swap with a toddler-safe alternative that keeps a similar moisture level and soft bite, then adjust water or cook time a little if the mixture feels dry or loose.
- tablespoons Chia seeds: Swap with a toddler-safe alternative that keeps a similar moisture level and soft bite, then adjust water or cook time a little if the mixture feels dry or loose.
- grams Fresh or frozen blueberries: Swap with a toddler-safe alternative that keeps a similar moisture level and soft bite, then adjust water or cook time a little if the mixture feels dry or loose.
- tablespoon Maple syrup: Swap with a toddler-safe alternative that keeps a similar moisture level and soft bite, then adjust water or cook time a little if the mixture feels dry or loose.
- teaspoon Vanilla extract: Swap with a toddler-safe alternative that keeps a similar moisture level and soft bite, then adjust water or cook time a little if the mixture feels dry or loose.
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